BA’s Forrest and Marty stopped by Black Flag today.

Equipment is being placed, the bar is coming to a substantial form, and it looks like the HVAC system will be complete soon. Forrest and Brian Gaylor, Founder, have a few words in the picture above, about how the rest of the tanks will be situated in the beer brewing area. In the coming weeks, the space will hopefully receive the finishing touches and we can announce it is finally open.